I looked in my fridge this morning to see what was for lunch. I grabbed some spinach, romane, deli slices, 1/2 an avocado and the last of the diced onions and cilantro left left over from Sunday's breakfast of Menudo. I dislike menudo (tripe soup), but Daniel and the family love it.
Well, I was hungry at 12:15 and decided to eat my lunch 15 minutes earlier. I am still trying to get used to hunger since I no longer a snack at 10:30 a.m. I am on week two with no snacks.
The combination of onions, avocado and this little HERB made my salad GLORIOUS.
My lunch was completely satisfying. I did not miss salad dressing. It needed no salt, no pepper, no other seasonings. I successfully seasoned my food without seasonings. Hmm, I think I'm going to like this new approach to eating. It's exciting.