I still have tomatoes and bell peppers from my garden. Isn't it crazy?
I diced onions, garlic, bell pepper, cilantro and tomatoes.
Added them to a pot of brown lentils, adding a bay leaf, salt, 3 cups of water, caldo de pollo bouillon, pepper and let simmer on low heat for 45 minutes.
The result is a warm lentil soup. Perfect for warming my soul on this cold evening.
I would love to make a version of this soupwith italian sausage and kale. Doesn't that sound good?