|Left over Chicana (flank steak, onions, garlic, red and green peppers simmered in a tomato broth)|
2 cloves of garlic
1 bunch of cilantro
1 pasilla pepper
1 green pepper.
1 quart of chicken stock all blended together and stored in freezer.
Once my rice was browned, and sofrito and chicken stock added to the pan, I let come to a boil and then lowered to a simmer until nice and flaky.
I am trying to think of creative things to do with my time home and I thought maybe I could bake. I do NOT KNOW HOW TO BAKE so maybe this is an opportunity. I have a pumpkin and I was thinking cookies. What do you think? Too ambitious?